Lobsters have tough, spiny shells and powerful claws that can pose a hazard during processing or preparation. Whether in seafood distribution, restaurant kitchens, or live tank maintenance, the hands are at constant risk of punctures and cuts. A lobster glove made from stainless steel mesh provides a protective solution built for durability in such sharp, wet, and high-contact conditions.
At RETON, we manufacture gloves designed to support safe, consistent performance in specialized seafood tasks—balancing protection with freedom of movement.
RETON’s lobster gloves feature interlinked stainless steel rings that form a flexible mesh structure. Each ring is welded for durability, allowing the glove to withstand sudden pressure or contact with sharp shells without tearing or deforming.
This type of construction is especially effective for lobster handling, where unexpected movements or claw resistance can lead to serious injuries if the hands are unprotected.
The search term “lobster glove stainless steel mesh for shellfish protection tasks” captures a specific market: those looking for cut-resistant, moisture-tolerant gloves tailored for handling hard-shelled marine species. RETON’s design addresses these practical requirements directly through tested material selection and glove structure.
The stainless steel used in RETON gloves is resistant to rust and surface corrosion, making it ideal for saltwater environments or food-grade cleaning procedures. This ensures reliable performance even after multiple washes and long-term exposure to moisture.
Despite being made from metal, the mesh is flexible enough to allow precise movements. This is especially important when managing live lobsters or removing meat from the shell with sharp tools.
Each glove includes a fastening mechanism—either an adjustable strap or hook-style clasp—that helps keep the glove snug around the wrist. A secure fit reduces glove shift during use, which can otherwise compromise both safety and control.
To preserve glove quality and hygiene, RETON recommends the following procedures:
Rinse immediately after use with warm water to remove salt and shell debris
Use food-safe disinfectants for sanitation
Air-dry thoroughly in a ventilated area
Inspect weekly for any loose or damaged rings
Following these guidelines supports both glove longevity and workplace hygiene standards.
When choosing the right glove for lobster processing, keep these factors in mind:
Proper sizing ensures both comfort and control—RETON offers size charts to guide selection.
Glove weight should balance protection with ease of movement, especially for extended use.
Ambidextrous options simplify inventory and glove replacement when needed.
Certifications from third-party testing bodies are available to verify glove performance and safety compliance.
A lobster glove made of stainless steel mesh provides a reliable, durable barrier between the hand and the many hazards of handling live or processed lobsters. RETON’s gloves are designed with safety, sanitation, and work efficiency in mind—making them a smart choice for professionals in seafood preparation and processing.
For custom glove sizes, pricing details, or technical specifications, please contact RETON’s customer support team. We’re here to help you find the right hand protection for high-risk seafood handling.